Planning your trip to Vietnam is sure to result in a few questions. Our FAQ article answers some of the things most commonly asked by our travelers. From what currency is used to what to expect the food to be like, we give you the vital details before your journey. Hopefully, this better prepares you for the adventures that await!

Vietnam is as rich in environmental wonders as it is in cultural expressions. From its complicated history to its inviting cities, Vietnam has a variety of attractions to satisfy any inquisitive traveler. This country will captivate you with its intriguing culture, unique cuisine, distinct geography, and so many more interesting characteristics.

As an overview, if you intend to tour all of Vietnam, the best times to go across all regions will be Spring (February to April) or Fall (August to October). Temperatures during these two windows are generally moderate throughout the country and rainfall is light, though you will still likely experience a dry and wet season in at least one of the regions you visit.

Vietnamese cuisine varies from the north to south and everywhere in between based on foreign influences and regional crops. However, travelers will find the constant staple ingredients of rice, fish sauce, and a multitude of herbs & spices. Discover the different foods throughout this country and experience the local flavor of each region!