Tourists in Barbados can enjoy national delicacies like cou cou (a blend of cornmeal and okra with the local spicy bajan seasoning) and steamed or fried flying fish. Other fish, such as mahi mahi and blue marlin, feature in a typical menu, and are often accompanied by macaroni cheese pie. Black-eyed peas and rice and candied sweet potatoes are also popular.
The citizens of Trinidad & Tobago also enjoy their fish and macaroni cheese pie, but their cuisine shows a strong Asian influence too. Curries of chicken, duck and seafood are regularly served with the flat bread known as roti and spicy sauces. African-inspired dishes include the creamy and spicy callaloo, made with local dasheen leaves, okra and coconut milk.
They answered every question and concern that I had and put me at ease. Very excited for this once in a life-time trip.
Customer Tim
1 day ago
I am a returning client to Adventure Life and am very pleased with their commitment to put together a great trip. Clara replied and clarified to any and all questions we had.
Claire Palmer
3 days ago
Jessica was very responsive to my questions and never balked when I asked her to go back and find more options. She really worked hard to find the right cruise for us.
Amy Siegel
3 days ago
Friendly, accommodating, knowledgeable, timely. They have made us feel very comfortable for our trip!
Gregg Chamberlain
3 days ago
Adventure Life took care of a lot of details for me because I flew separately and met up with the group at the start of the trip. On the return they dropped me off in Cantania and flew back to the UK as one group.
I was the only American on the Exodus trip which was not a problem. Communication between the two companies was good.
